Besan Coconut Barfi Banane ki Vidhi
The Delicious Besan Coconut Barfi
Gram flour - 1 cup (100 grams)
Milk - 1/2 cup
Coconut powder - 1 cup (100 grams)
Pistachios - 1 tbsp
Sugar - 1 cup (225 grams)
Small Cardamom - 4-5
Ghee - 1/2 cup (125 grams)
Cashews - 2-3 tbsp
How to make sugar syrup for Barfi
Add sugar and milk in a wok and cook on medium flame until sugar melts completely. Make sure the consistency of sugar syrup is thick. For this take 1-2 drops of syrup on a plate. With help of your thumb and finger check the syrup. There should be formation of long thin threads in syrup and it should be gooey in texture. Turn off the gas, sugar syrup is ready.
Besan Coconut Barfi Vidhi
For making besan coconut barfi, heat ghee in a wok. Add besan in ghee and cook on medium flame. Stir constantly and cook until it gets little dark in color. Take out roasted besan in a plate.
Now add coconut in the wok and roast for 1-2 minutes on medium flame. Stir constantly. Take out in a separate bowl.
Make 8-10 pieces of each cashew, cut pistachios thinly. Peel cardamom and grind coarsely to make powder.
Add roasted coconut, besan, chopped cashews, pistachios and cardamom powder and mix all ingredients well. Grease a plate or tray with some ghee. Pour the barfi mixture on tray and spread it evenly with a spatula. Sprinkle chopped pistachios over the mixture and press them gently. Allow the barfi to set.
Cut the Besan coconut barfi in any shape and size as per your desire. Delicious Besan coconut barfi is ready to eat. Store the barfi in air tight container for almost one month and enjoy eating.
Dry fruits can be used as per ones choice or taste. Use the ones liked the most and skip those you don't like.